--- a +++ b/branches/timvh/example/00000000-0000-0000-0000-000000000000_D_CODESYS_Apps_XML_PAC_recipes.xml/svnobj @@ -0,0 +1,425 @@ +Gx_l bH ! 0…jüo, ùröÞ G û S y s t e m . S t r i n g L{ 9 0 0 1 d 7 4 5 - b 9 c 5 - 4 d 7 7 - 9 0 b 7 - b 2 9 c 3 f 7 7 a 2 3 b } A u t o U p d a t e M o d e P r o m p t D a t a b y t e L a s t M o d i f i c a t i o n S y s t e m . D a t e T i m e &0 6 / 2 9 / 2 0 2 1 1 5 : 1 5 : 0 5 + F r o z e n b o o l Ð Ð-Eô<?xml version="1.0" encoding="utf-8"?> +<recipes> + <recipe name="Crepes1"> + <preptime>10 min</preptime> + <cooktime>20 min</cooktime> + <totaltime>30 min</totaltime> + <ingredient> + <li>1 1/2 c. flour</li> + <li>2 c. milk</li> + <li>2 eggs</li> + <li>1 1/2 tbsp. oil</li> + <li>0.5 tbsp. sugar</li> + <li>Little salt melted</li> + </ingredient> + <recipetext> + <li>Pour the milk into the flour. Stir.</li> + <li>Add the oil, the beaten eggs and the sugar. Stir again.</li> + <li>Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. </li> + <li>Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other.</li> + <li>The "French Crepes" must be very thin. </li> + <li>You can put butter or sugar or jelly or melted chocolate on them.</li> + </recipetext> + </recipe> + <recipe name="Crepes2"> + <preptime>11 min</preptime> + <cooktime>20 min</cooktime> + <totaltime>30 min</totaltime> + <ingredient> + <li>1 1/2 c. flour</li> + <li>2 c. milk</li> + <li>2 eggs</li> + <li>1 1/2 tbsp. oil</li> + <li>1 tbsp. sugar</li> + <li>Little salt melted</li> + </ingredient> + <recipetext> + <li>Pour the milk into the flour. Stir.</li> + <li>Add the oil, the beaten eggs and the sugar. Stir again.</li> + <li>Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. </li> + <li>Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other.</li> + <li>The "French Crepes" must be very thin. </li> + <li>You can put butter or sugar or jelly or melted chocolate on them.</li> + </recipetext> + </recipe> + <recipe name="Crepes3"> + <preptime>12 min</preptime> + <cooktime>20 min</cooktime> + <totaltime>30 min</totaltime> + <ingredient> + <li>1 1/2 c. flour</li> + <li>2 c. milk</li> + <li>2 eggs</li> + <li>1 1/2 tbsp. oil</li> + <li>2 tbsp. sugar</li> + <li>Little salt melted</li> + </ingredient> + <recipetext> + <li>Pour the milk into the flour. Stir.</li> + <li>Add the oil, the beaten eggs and the sugar. Stir again.</li> + <li>Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. </li> + <li>Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other.</li> + <li>The "French Crepes" must be very thin. </li> + <li>You can put butter or sugar or jelly or melted chocolate on them.</li> + </recipetext> + </recipe> + <recipe name="Crepes4"> + <preptime>13 min</preptime> + <cooktime>20 min</cooktime> + <totaltime>30 min</totaltime> + <ingredient> + <li>1 1/2 c. flour</li> + <li>2 c. milk</li> + <li>2 eggs</li> + <li>1 1/2 tbsp. oil</li> + <li>3 tbsp. sugar</li> + <li>Little salt melted</li> + </ingredient> + <recipetext> + <li>Pour the milk into the flour. Stir.</li> + <li>Add the oil, the beaten eggs and the sugar. Stir again.</li> + <li>Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. </li> + <li>Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other.</li> + <li>The "French Crepes" must be very thin. </li> + <li>You can put butter or sugar or jelly or melted chocolate on them.</li> + </recipetext> + </recipe> + <recipe name="Crepes5"> + <preptime>14 min</preptime> + <cooktime>20 min</cooktime> + <totaltime>30 min</totaltime> + <ingredient> + <li>1 1/2 c. flour</li> + <li>2 c. milk</li> + <li>2 eggs</li> + <li>1 1/2 tbsp. oil</li> + <li>4 tbsp. sugar</li> + <li>Little salt melted</li> + </ingredient> + <recipetext> + <li>Pour the milk into the flour. Stir.</li> + <li>Add the oil, the beaten eggs and the sugar. Stir again.</li> + <li>Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. </li> + <li>Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other.</li> + <li>The "French Crepes" must be very thin. </li> + <li>You can put butter or sugar or jelly or melted chocolate on them.</li> + </recipetext> + </recipe> + <recipe name="Crepes6"> + <preptime>15 min</preptime> + <cooktime>20 min</cooktime> + <totaltime>30 min</totaltime> + <ingredient> + <li>1 1/2 c. flour</li> + <li>2 c. milk</li> + <li>2 eggs</li> + <li>1 1/2 tbsp. oil</li> + <li>5 tbsp. sugar</li> + <li>Little salt melted</li> + </ingredient> + <recipetext> + <li>Pour the milk into the flour. Stir.</li> + <li>Add the oil, the beaten eggs and the sugar. Stir again.</li> + <li>Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. </li> + <li>Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other.</li> + <li>The "French Crepes" must be very thin. </li> + <li>You can put butter or sugar or jelly or melted chocolate on them.</li> + </recipetext> + </recipe> + <recipe name="Crepes7"> + <preptime>16 min</preptime> + <cooktime>20 min</cooktime> + <totaltime>30 min</totaltime> + <ingredient> + <li>1 1/2 c. flour</li> + <li>2 c. milk</li> + <li>2 eggs</li> + <li>1 1/2 tbsp. oil</li> + <li>6 tbsp. sugar</li> + <li>Little salt melted</li> + </ingredient> + <recipetext> + <li>Pour the milk into the flour. Stir.</li> + <li>Add the oil, the beaten eggs and the sugar. Stir again.</li> + <li>Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. </li> + <li>Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other.</li> + <li>The "French Crepes" must be very thin. </li> + <li>You can put butter or sugar or jelly or melted chocolate on them.</li> + </recipetext> + </recipe> + <recipe name="Crepes8"> + <preptime>17 min</preptime> + <cooktime>20 min</cooktime> + <totaltime>30 min</totaltime> + <ingredient> + <li>1 1/2 c. flour</li> + <li>2 c. milk</li> + <li>2 eggs</li> + <li>1 1/2 tbsp. oil</li> + <li>7 tbsp. sugar</li> + <li>Little salt melted</li> + </ingredient> + <recipetext> + <li>Pour the milk into the flour. Stir.</li> + <li>Add the oil, the beaten eggs and the sugar. Stir again.</li> + <li>Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. </li> + <li>Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other.</li> + <li>The "French Crepes" must be very thin. </li> + <li>You can put butter or sugar or jelly or melted chocolate on them.</li> + </recipetext> + </recipe> + <recipe name="Crepes9"> + <preptime>18 min</preptime> + <cooktime>20 min</cooktime> + <totaltime>30 min</totaltime> + <ingredient> + <li>1 1/2 c. flour</li> + <li>2 c. milk</li> + <li>2 eggs</li> + <li>1 1/2 tbsp. oil</li> + <li>8 tbsp. sugar</li> + <li>Little salt melted</li> + </ingredient> + <recipetext> + <li>Pour the milk into the flour. Stir.</li> + <li>Add the oil, the beaten eggs and the sugar. Stir again.</li> + <li>Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. </li> + <li>Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other.</li> + <li>The "French Crepes" must be very thin. </li> + <li>You can put butter or sugar or jelly or melted chocolate on them.</li> + </recipetext> + </recipe> + <recipe name="Crepes10"> + <preptime>19 min</preptime> + <cooktime>20 min</cooktime> + <totaltime>30 min</totaltime> + <ingredient> + <li>1 1/2 c. flour</li> + <li>2 c. milk</li> + <li>2 eggs</li> + <li>1 1/2 tbsp. oil</li> + <li>9 tbsp. sugar</li> + <li>Little salt melted</li> + </ingredient> + <recipetext> + <li>Pour the milk into the flour. Stir.</li> + <li>Add the oil, the beaten eggs and the sugar. Stir again.</li> + <li>Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. </li> + <li>Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other.</li> + <li>The "French Crepes" must be very thin. </li> + <li>You can put butter or sugar or jelly or melted chocolate on them.</li> + </recipetext> + </recipe> + <recipe name="Crepes11"> + <preptime>20 min</preptime> + <cooktime>20 min</cooktime> + <totaltime>30 min</totaltime> + <ingredient> + <li>1 1/2 c. flour</li> + <li>2 c. milk</li> + <li>2 eggs</li> + <li>1 1/2 tbsp. oil</li> + <li>10 tbsp. sugar</li> + <li>Little salt melted</li> + </ingredient> + <recipetext> + <li>Pour the milk into the flour. Stir.</li> + <li>Add the oil, the beaten eggs and the sugar. Stir again.</li> + <li>Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. </li> + <li>Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other.</li> + <li>The "French Crepes" must be very thin. </li> + <li>You can put butter or sugar or jelly or melted chocolate on them.</li> + </recipetext> + </recipe> + <recipe name="Crepes12"> + <preptime>21 min</preptime> + <cooktime>20 min</cooktime> + <totaltime>30 min</totaltime> + <ingredient> + <li>1 1/2 c. flour</li> + <li>2 c. milk</li> + <li>2 eggs</li> + <li>1 1/2 tbsp. oil</li> + <li>11 tbsp. sugar</li> + <li>Little salt melted</li> + </ingredient> + <recipetext> + <li>Pour the milk into the flour. Stir.</li> + <li>Add the oil, the beaten eggs and the sugar. Stir again.</li> + <li>Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. </li> + <li>Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other.</li> + <li>The "French Crepes" must be very thin. </li> + <li>You can put butter or sugar or jelly or melted chocolate on them.</li> + </recipetext> + </recipe> + <recipe name="Crepes13"> + <preptime>22 min</preptime> + <cooktime>20 min</cooktime> + <totaltime>30 min</totaltime> + <ingredient> + <li>1 1/2 c. flour</li> + <li>2 c. milk</li> + <li>2 eggs</li> + <li>1 1/2 tbsp. oil</li> + <li>12 tbsp. sugar</li> + <li>Little salt melted</li> + </ingredient> + <recipetext> + <li>Pour the milk into the flour. Stir.</li> + <li>Add the oil, the beaten eggs and the sugar. Stir again.</li> + <li>Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. </li> + <li>Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other.</li> + <li>The "French Crepes" must be very thin. </li> + <li>You can put butter or sugar or jelly or melted chocolate on them.</li> + </recipetext> + </recipe> + <recipe name="Crepes14"> + <preptime>23 min</preptime> + <cooktime>20 min</cooktime> + <totaltime>30 min</totaltime> + <ingredient> + <li>1 1/2 c. flour</li> + <li>2 c. milk</li> + <li>2 eggs</li> + <li>1 1/2 tbsp. oil</li> + <li>13 tbsp. sugar</li> + <li>Little salt melted</li> + </ingredient> + <recipetext> + <li>Pour the milk into the flour. Stir.</li> + <li>Add the oil, the beaten eggs and the sugar. Stir again.</li> + <li>Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. </li> + <li>Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other.</li> + <li>The "French Crepes" must be very thin. </li> + <li>You can put butter or sugar or jelly or melted chocolate on them.</li> + </recipetext> + </recipe> + <recipe name="Crepes15"> + <preptime>24 min</preptime> + <cooktime>20 min</cooktime> + <totaltime>30 min</totaltime> + <ingredient> + <li>1 1/2 c. flour</li> + <li>2 c. milk</li> + <li>2 eggs</li> + <li>1 1/2 tbsp. oil</li> + <li>14 tbsp. sugar</li> + <li>Little salt melted</li> + </ingredient> + <recipetext> + <li>Pour the milk into the flour. Stir.</li> + <li>Add the oil, the beaten eggs and the sugar. Stir again.</li> + <li>Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. </li> + <li>Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other.</li> + <li>The "French Crepes" must be very thin. </li> + <li>You can put butter or sugar or jelly or melted chocolate on them.</li> + </recipetext> + </recipe> + <recipe name="Crepes16"> + <preptime>25 min</preptime> + <cooktime>20 min</cooktime> + <totaltime>30 min</totaltime> + <ingredient> + <li>1 1/2 c. flour</li> + <li>2 c. milk</li> + <li>2 eggs</li> + <li>1 1/2 tbsp. oil</li> + <li>15 tbsp. sugar</li> + <li>Little salt melted</li> + </ingredient> + <recipetext> + <li>Pour the milk into the flour. Stir.</li> + <li>Add the oil, the beaten eggs and the sugar. Stir again.</li> + <li>Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. </li> + <li>Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other.</li> + <li>The "French Crepes" must be very thin. </li> + <li>You can put butter or sugar or jelly or melted chocolate on them.</li> + </recipetext> + </recipe> + <recipe name="Crepes17"> + <preptime>26 min</preptime> + <cooktime>20 min</cooktime> + <totaltime>30 min</totaltime> + <ingredient> + <li>1 1/2 c. flour</li> + <li>2 c. milk</li> + <li>2 eggs</li> + <li>1 1/2 tbsp. oil</li> + <li>16 tbsp. sugar</li> + <li>Little salt melted</li> + </ingredient> + <recipetext> + <li>Pour the milk into the flour. Stir.</li> + <li>Add the oil, the beaten eggs and the sugar. Stir again.</li> + <li>Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. </li> + <li>Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other.</li> + <li>The "French Crepes" must be very thin. </li> + <li>You can put butter or sugar or jelly or melted chocolate on them.</li> + </recipetext> + </recipe> + <recipe name="Crepes18"> + <preptime>27 min</preptime> + <cooktime>20 min</cooktime> + <totaltime>30 min</totaltime> + <ingredient> + <li>1 1/2 c. flour</li> + <li>2 c. milk</li> + <li>2 eggs</li> + <li>1 1/2 tbsp. oil</li> + <li>17 tbsp. sugar</li> + <li>Little salt melted</li> + </ingredient> + <recipetext> + <li>Pour the milk into the flour. Stir.</li> + <li>Add the oil, the beaten eggs and the sugar. Stir again.</li> + <li>Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. </li> + <li>Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other.</li> + <li>The "French Crepes" must be very thin. </li> + <li>You can put butter or sugar or jelly or melted chocolate on them.</li> + </recipetext> + </recipe> + <recipe name="Crepes19"> + <preptime>28 min</preptime> + <cooktime>20 min</cooktime> + <totaltime>30 min</totaltime> + <ingredient> + <li>1 1/2 c. flour</li> + <li>2 c. milk</li> + <li>2 eggs</li> + <li>1 1/2 tbsp. oil</li> + <li>18 tbsp. sugar</li> + <li>Little salt melted</li> + </ingredient> + <recipetext> + <li>Pour the milk into the flour. Stir.</li> + <li>Add the oil, the beaten eggs and the sugar. Stir again.</li> + <li>Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. </li> + <li>Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other.</li> + <li>The "French Crepes" must be very thin. </li> + <li>You can put butter or sugar or jelly or melted chocolate on them.</li> + </recipetext> + </recipe> + <recipe name="Crepes20"> + <preptime>29 min</preptime> + <cooktime>20 min</cooktime> + <totaltime>30 min</totaltime> + <ingredient> + <li>1 1/2 c. flour</li> + <li>2 c. milk</li> + <li>2 eggs</li> + <li>1 1/2 tbsp. oil</li> + <li>19 tbsp. sugar</li> + <li>Little salt melted</li> + </ingredient> + <recipetext> + <li>Pour the milk into the flour. Stir.</li> + <li>Add the oil, the beaten eggs and the sugar. Stir again.</li> + <li>Let the batter rest for 2 hours. The batter must be fluid. If not, add a little more milk. </li> + <li>Take a frying pan, oil it and pour a small amount of batter and spread it on the bottom. Cook it on one side, then the other.</li> + <li>The "French Crepes" must be very thin. </li> + <li>You can put butter or sugar or jelly or melted chocolate on them.</li> + </recipetext> + </recipe> +</recipes>Ð- Ð + \ No newline at end of file